NEW CHINA ST PETE
928 58 ST · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -Cook exited restroom and returned to work on cookline without washing hands when returning to kitchen. Discussed proper handwashing with operator. Cook washed his hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over krab stick and cooked pork in reach in freezer near 3 compartment sink, none commercially packaged Operator moved beef to store below ready to eat foods **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen heavily stained **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Time as a public health control being used for cut cabbage, but operator does not have necessary paperwork. Emailed operator paperwork **Corrective Action Taken**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Container with no handle used as scoop in steamed rice. Operator removed container **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards throughout kitchen heavily grooved
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on cutting board on prep table near 3 compartment sink -Bowl of employee food and cell phone over cookline prep cooler Operator removed personal items **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer behind cookline. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach in freezer behind cookline **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator returned rag to sanitize solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.