RESURGENCE BREWING COMPANY
6160 EXCHANGE LN · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In larger main bar, Dishwasher (Chlorine 0ppm), no sanitizer left in container. Operator replaced and primed, 50ppm chlorine. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical over clean dishware next to cook line dish storage rack. Operator removed. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in small side bar. Operator began cleaning. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In smaller side bar glass rinsing device in handwash sink. Operator removed. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to locate at time of inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink middle of prep line. Operator replaced. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Tongs on cook line in quaternary sanitizer. Operator discarded sanitizer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit, on cook line at 82f. Operator moved onto stovetop to heat water. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust above pass thru window on cook line. Operator cleaned at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.