NICE N EASY OYSTER BAR & GRILL
2109 N VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler wings (47-48F – Cooling)/ overnight. Operator instructed discarded.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 45F at bar reach in cooler Sour cream 45F, placed overnight . Operator placed in freezer . **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oyster shucker blade soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator thawing sliced deli meat in kitchen hand sink. Operator removed .
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
01C-03-4Intermediate – Oyster tags not marked with last date served.
Basic 7
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape placed on top of low boy unit top in kitchen Operator removed . **Corrected On-Site**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Menus missing charges.
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation.
14-69-4Basic – Ice buildup in kitchen freezer chest.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine tray soiled . with grime. -Kitchen freezer chest gasket soiled with grime. – ventilation hood soiled with grease .
25-05-4Basic – Single-service articles improperly stored. Box of styrofoam cups stored on basement lower floor.
Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.