Inspection Report

Florida DBPR Inspection Report
Completed

MAYFAIR KITCHEN

3000 FLORIDA AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746435
Visit number1
Inspection Visit ID13784937
DBPR license2318536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Javier Pastrana on 10/6/2025 **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at rear kitchen floor cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to reach in freezer.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at front cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at rear kitchen hand sink and dish pit area hand sink.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at rear kitchen Cooler.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at dish area walls.

Inspector observations synchronized from DBPR on August 26, 2026 11:14 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.