TEZKA
2001 N FEDERAL HWY STE G 111 · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer raw beef stored over case of churros. Food was rearranged for proper storage. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauce and noodles in walk cooler. Food was rearranged for proper storage. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). Refried beans dated 6/20 in reach in cooler. Food was discarded. 2). House made Aioli with fresh roasted garlic dated 8/28 in walk in cooler. Food was discarded. See Stop Sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). Refried beans dated 6/20 in reach in cooler. Food was discarded. 2). House made Aioli with fresh roasted garlic dated 8/28 in walk in cooler. Food was discarded. See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front hot case, Ham Croquettes (116F – Hot Holding), per operator, food prepared 4 hours ago. Food was discarded. See Stop Sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front hot case, Ham Croquettes (116F – Hot Holding), per operator, food prepared 4 hours ago. Food was discarded. See Stop Sale.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Jug stored in handwashing sink in kitchen. Jug was removed from handwashing sink. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing sink in kitchen. Hot water available at other handwashing sink.
Basic 1
08B-38-4Basic – Food stored on floor. Case of bread stored on floor in walk in freezer. Operator removed food from floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.