SUBWAY Inspection – July 24, 2026

High Priority 1

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds.

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR HR 5030-104

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink on sandwich line.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizing spray.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile by mop sink.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not displayed at establishment.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing rings and bracelets while preparing food.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lids in ware washing area.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator form HR 5030-104

#6Basic51-18-6

Basic – No copy of latest inspection report available. Establishment has no copy of last inspection report

Florida Food Watch

SUBWAY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 6

Inspection Report

SUBWAY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 6