Inspection Report

Florida DBPR Inspection Report
Warning

LA CONDESA MEXICAN RESTAURANT

1800 BELL TOWER LN · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746513
Visit number1
Inspection Visit ID13785015
DBPR license1620430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw hamburger patties stored over unwashed romaine lettuce operator stored correctly **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler drawers raw hamburger patties over spinach dip. Operator stored correctly **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top stove onions and peppers (115-129F – Hot Holding) per operator held out of temperature for twenty minutes. Operator placed on hot side of flat top. Observed on burner stove pork (120-126F – Hot Holding)per operator held out of temperature less than one hour operator turned up flame. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of blue acave nectar stored on the floor by the ice machine

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed one pair of tongs hanging on oven door handle.

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cook line

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.