THE FISH MARKET
114 SAILORS COVE DR · PORT ST JOE · Gulf County · FL 32456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Herb butter 66F, on shelf by cook line. Per manager butter out for approximately 30minutes. Discussed time as a public health control with manager and provided written form.
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of soda gum at bar.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan of potatoes on top of hand wash sink in prep area. Potatoes moved at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at prep station handwash sink. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 3 cooks hired for approximately 3 months per manager. **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gaskets.
Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.