Inspection Report

Florida DBPR Inspection Report
Warning

RIVALRIES SPORTS PUB

510 E OCEAN AVE UNIT 101 · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746551
Visit number1
Inspection Visit ID13785053
DBPR license6022328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. marinara (146F – Reheating) at 3:00; reheating since 1:30 – 154F at 3:28 Observed double panned at flat top grill.At current rate of reheating product will not reach 165F within 2 hours. Operator placed product indirect contact with grill, 169F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. **Warning**

Warning

Intermediate 5

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Black beans opened 8/30, hot dogs opened 8/31 no date marks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer dish machine. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By side entrance in kitchen cook line and dish machine area. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.