HUDDLE HOUSE
6670 US HWY 129 STE 2-3 · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw pork in cook line reach-in cooler. Employee moved ground beef to bottom drawer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line reach-in cooler: ham (48F – Cold Holding). Employee stated ham placed in cooler twenty minutes prior to temperature being taken.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on reach-in cooler across from Cook line. **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop cinnamon sugar in reach-in cooler across from cook line. Employee removed cup during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of Powerade stored on walk-in cooler shelf.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line reach-in cooler. Employee removed phone during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Underneath fan box in walk-in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter spreader stored in standing water, 86F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Container stored above three compartment sink.
Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.