CHEESESTEAKS.COM
8646 GLADIOLUS DR UNIT 306 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw chicken stored over frozen ready to eat empanada wrappers. Operator placed empanada wrappers above raw chicken. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Havarti cheese 66F cold hold more than 4 hours. Stop Sale. Operator discarded cheese. **Corrective Action Taken** **Warning**
Intermediate 1
31A-07-4Intermediate – Handwash sink missing in warewashing area. Observed handwash sink removed from dishwash area. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense shredded provolone cheese. Operator removed cup. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Operator discarded cloth. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.