MR FARMER
180 REGISTRY BLVD STE 101 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Establishment receives fresh salmon, no proof of aquaculture available. Operator called supplier, received letter showing salmon is pen raised and pellet fed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef and raw chicken on bottom shelf in contact with each other. Operator separated items. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line, employee handled raw salmon with gloves hand, then handled utensils without washing hands and changing gloves.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In handwash sink by dish area, plastic lid in sink, At front counter handwash sink, plastic mixing cups in sink. All items removed from sinks. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2 handwash sinks in kitchen, no paper towels. Operator supplied paper towels. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds tapioca pearls on Time as a Public Health Control using time frames per manager. No written procedures available.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw tuna and salmon on digital menu at front counter. Inspector supplied operator with consumer advisory, operator posted under menu board. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk rice container, large plastic togo cup used as scoop. Operator removed cup. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area, open bottle water on shelf above reach-in cooler. Operator removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area, cell phone and ear buds stored on case of tapioca pearls.
08B-38-4Basic – Food stored on floor. In kitchen, case of oil, containers of soy sauce and bottle of vinegar stored on floor. In walk-in cooler, bowl of chicken on floor. Operator moved all items to shelves. At front counter, multiple cases of bottle drinks stored on floor. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter area, rice scoop stored in standing water at 75f. Operator discarded water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter handwash sink, no handwash sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, reach-in cooler gaskets have build up of food debt and mold-like substance. At cook line, hood filters have grease build up.
25-05-4Basic – Single-service articles improperly stored. In kitchen, case of togo bowls stored on floor.
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.