BARRIO BURRITO BAR Inspection – September 22, 2026

High Priority 3

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw ground beef above breading shrimp in reach in freezer. Operator removed the beef to bottom shelf

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked blacked beans (50F-cold holding) in reach in cooler in kitchen. Operator stated it's from 8:00 am . See stop sale.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. safety food due to temperature abuse. Cooked blacked beans (50F-cold holding) in reach in cooler in kitchen. Operator stated it's from 88:00 am . See stop sale.

Stop Sale

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Clean dish shelf blocked hand sink by triple sink in kitchen

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Discussed with operator and he put hair net on **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor in kitchen

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary less than 150ppm. Operator remade it to 200pm

Florida Food Watch