CAFE SAN MARCO
1440 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched cell phone with gloves on and then handled clean equipment and knife to cut onions. Discussed with employee. Employee removed gloves and washed hands. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found Observed approximately 7 flying insects in bakery kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork, fresh garlic and oil mixture (46F-50F – Cold Holding) reach-in cooler across from pizza oven. Operator unsure of when reach-in cooler stopped being able to maintain a temperature of 41F and below. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork, fresh garlic and oil mixture (46F-50F – Cold Holding) reach-in cooler across from pizza oven. Operator unsure of when reach-in cooler stopped being able to maintain a temperature of 41F and below. See stop sale.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line, and two dispensers in bar area and one dispenser on front service coffee bar area. Operator replenished paper towels at all hand wash sinks. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and he was getting employees to read and sign form. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple unlabeled Spray bottles containing toxic substance stored in storage area, warewashing area and bar area. Operator labeled spray bottles of cleaners, deliver, and sanitizers. **Corrected On-Site**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple containers, plates and bowls in back kitchen storage area not inverted/ protected. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at pizza make station unable to maintain temperature of 41F and below. Ambient temperature 49F-51F. Observed fan in front heavily soiled with dust.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of thawed salmon still in sealed package that has label stating to remove prior to thawing. See stop sale.
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.