Inspection Report

Florida DBPR Inspection Report

THE BEST TASTE OF MEXICO

1108 S DIXIE HWY · LAKE WORTH BEACH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746622
Visit number1
Inspection Visit ID13785124
DBPR license6021212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 8

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Not food grade plastic thank you shopping bags used to store raw chicken at white chest freezer. **Warning**

Warning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Flat of raw whole shell eggs stored on top of unwashed times in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat tortillas in kitchen reach in cooler. Operator reorganized. **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. **Warning**

Warning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken and then immediately begin to handle food storage containers without first changing gloves and washing hands. Reviewed handwashing requirements with operator. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade salsa (45F – Cold Holding) not prepped or portioned today stored in front counter beverage cooler. Per operator, item has been stored overnight. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F – Cold Holding) not prepped or portioned today stored at front counter beverage cooler. Per operator milk was moved from separate cooler less than 4 hours ago. Operator moved back to cooler to chill. housemade salsa (45F – Cold Holding) not prepped or portioned today stored in front counter beverage cooler. Per operator, item has been stored overnight. See stop sale. **Warning**

WarningStop Sale
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at triple sink area. Operator dumped solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Triple sink area handwashing sink used to thaw raw chicken. **Warning**

Warning
#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in triple sink area. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stew not date marked in walk in cooler. Per operator item was prepped approximately 3 days ago. **Warning**

Warning

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris. Floor underneath kitchen equipment soiled with food debris. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Container of raw chicken stored on floor of walk in cooler. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. External surfaces of dry storage boxes, salt container, and sugar containers soiled with food debris. Cook line hood filters soiled with grease. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature, not under cool running water at triple sink area handwashing sink. **Warning**

Warning
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at triple sink area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.