Inspection Report

Florida DBPR Inspection Report
Completed

CRABBY VILLAGE

3153 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746625
Visit number1
Inspection Visit ID13785127
DBPR license6215862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored in fron reach-in cooler above dressings. Operator relocated sauces for safe storage. Raw chicken stored above cooked potato's and cooked corn in walk-in cooler. Operator relocated chicken to a lower shelf also holding chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Inspector discussed documentation requirements for oyster tags and provided form DBPR HR 5022-106

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to standing reach-in freezers at cookline. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic01C-11-4

Basic – Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Oysters shucked on site inside walk-in cooler with tag already removed for storage. Operator identified current tag and returned to unit. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from cook-line soiled.

Inspector observations synchronized from DBPR on August 26, 2026 11:12 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.