ADORE
7785 DAVIS BLVD #101 & #102 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line observed 2 bags of raw salmon and 4 bags of raw white fish in reduced oxygen bags being done in house. **Warning**
Intermediate 6
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
03G-46-3Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line observed 2 bags of raw salmon and 4 bags of raw white fish in reduced oxygen bags being done in house. **Warning**
31A-11-4Intermediate – Handwash sink located at bar next to dish machine used for purposes other than handwashing. Observed hand sink used at dump sink. Operator removed strainer away from sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at the hand sink on cook line. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink located on cookline. Operator provided soap. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink located next to walk in cooler. Operator fixed hot water at handsink. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.