SUSHI SAKE SOUTH MIAMI
5829 SW 73 ST · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg in lowboy behind mixed greens. Employee corrected order during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef behind raw shrimp in lowboy. Employee corrected order during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front area: garlic butter (82F – Cold Holding). Employees placed back into cooler when not in use, less than 4 hours. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks not secure; inside walk in cooler.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not posted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, shirt and hat on top of reach in freezer at front counter.
08B-38-4Basic – Food stored on floor. Observed spicy sauce on floor of cooler.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop in ice at front bar. Employees removed and put into triple sink to be washed, rinsed and sanitized. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents on ice machine soiled with dust.
16-46-4Basic – Old labels stuck to food containers after cleaning.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage on shelf inside walk in cooler.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed on prep table in kitchen; spoons face up.
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.