FAT BOYS PIZZA AND SUBS Inspection – October 29, 2026

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F – Cold Holding); meatballs (49F – Cold Holding); ham (48F – Cold Holding) in reach-in cooler across from cook line. The operator is moving all items to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times beside 3 compartment sink. The garbage can was removed from blocking the handwashing sink. **Corrected On-Site**

Corrected On-Site

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom door.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 47F and Reach-in cooler behind front counter ambient temperature 51F.

#3Basic22-08-4

Basic – Exterior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from pizza maker.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Florida Food Watch