BRONX HOUSE PIZZA
1050 N PONCE DE LEON BLVD · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Establishment is mixing pizza sauce in non food grade grey Brute trash cans.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Parmesan 83F. Breader cooler; chicken 45F, egg mixture 55F, calamari 46F, chicken 55F, wings 48F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan cheese 83F. Stop sale issued. Cream 56F. Breader cooler; chicken 45F, egg mixture 55F, calamari 46F, chicken 55F, wings 48F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer are soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dishes in both hand washing sinks. On cook line and in back. Person in charge removed all dishes. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at both cook line and back hand washing sinks. Person in charge replaced. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment had ice machine in back of the building and does not have plans. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pasta not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
Basic 6
24-14-4Basic – Clean utensils stored between equipment and wall.
10-17-4Basic – In-use knife/knives/spatula stored in cracks between pieces of equipment. I spatula in dish between wall 2 in pizza between wall and prep table. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Serveral utensils in sanitizer on cook line. Person in charge removed utensils and sanitizer. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in back.
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean dishes. Person in charge removed labels. **Corrected On-Site**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine out back unprotected. Not on plans. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.