Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TERRANOVA'S ITALIAN RESTAURANT

208 N STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3746649
Visit number1
Inspection Visit ID13785151
DBPR license2800629

Emergency Closure Summary

ClosedSeptember 16, 2026
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0ppm. Operator got new sanitizer and primed 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes being washed with no sanitizer at dishwasher. Operator got new sanitizer before end of inspection. **Corrective Action Taken**

Corrective Action Taken
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches 3 under bar station and 1 near soda bib and pan storage. **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings in corner of soda bib and pan storage area. **Warning**

Warning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board near cookline has dark cut marks that's no longer cleanable.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 25 dead roaches in kitchen areas behind reach in freezer, bar, and soda bib and pan storage area. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on reach in cooler prep cutting board. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups above soda station wet nesting.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on reach in cooler prep station. Operator placed in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:20 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.