Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and beverages that belong to employees stored on wire rack containing clean equipment used in establishment.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2 scoop handles touching shredded cheese in make table. Handles were rearranged to be in compliance **Corrected On-Site**

Basic – Raw fruits/vegetables not washed prior to preparation. Fresh tomatoes being cut before they are washed. Discussed the need to wash produce before it is cut to avoid contamination. Manager corrected employee and employee washed tomatoes **Corrective Action Taken**