JD'S PLACE, LLC
1714 COUNTY RD 1 · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until dishwasher machine is fixed.
08B-02-4High Priority – Displayed food not properly protected from contamination. Quiches in walk in cooler prepared yesterday uncovered. Operator covered quiches. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held on ice at 55F butter was moved to area at 8am. Operator moved butter to walk in cooler.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened cream and milk not date marked. Operator added dates. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator form HR HR 5030-104
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used to store sponges. Operator removed sponges. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit at restaurant expired,
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausages, cut tomatoes, and quiche stored in reach in coolers all not date marked. Operator added dates **Corrected On-Site**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not stored inverted on top shelf above three compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on kitchen
08B-38-4Basic – Food stored on floor. Box of eggs stored on floor of walk in cooler operator moved eggs. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven door. Operator moved tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven has accumulation of debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs at sink near bar.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in coolers in kitchen soiled. Shelves of reach in freezer soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No labels on squeeze bottles of oil and sauces, operator added labels. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.