Inspection Report

Florida DBPR Inspection Report
Completed

SCHOONERS

5121 GULF DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746675
Visit number1
Inspection Visit ID13785177
DBPR license1302323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base on bar counter at 63F, per bartender item was set on counter approximately 1 hour prior. Item returned to cold holding unit during inspection. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on east side of building

Intermediate 1

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced tomatoes in prep walkin at 59F. Per employee tomatoes were placed in walk-in cooler immediately before tempurture was taken. Tomatoes still 59F after 1 hour. Employee placed tomatoes in walk-in freezer. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling/chipping on ceiling over prep room table.

#2Basic35B-02-4

Basic – Insect control device installed in improper location. Bug zapper installed over disposable gloves storage shelf.

#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink in dish pit.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up around deep fryer exhaust vent.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in fry station cooler. Removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic29-11-4

Basic – Water leaking from water heater.

Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.