LACANTINA
8803 N ATLANTIC AVE · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw Mahi fish stored in make table completely thawed in package **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training available **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. On bar area **Repeat Violation** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw Mahi fish stored in make table completely thawed in package **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen ground beef sitting in bay at triple sink to thaw. Operator opened running water over beef **Corrected On-Site** **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.