FIESTA AZTECA MEXICAN REST
3194 W NEW HAVEN AVE · W MELBOURNE · Brevard County · FL 329043536
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: 4 oz chicken enchiladas soup (63F – Cold Holding); one lb shredded chicken (65F – Cold Holding); five lbs melted white cheese (63F – Cold Holding); five lbs pork verde (62F – Cold Holding); two lbs fried egg (75F – Cold Holding); three tubes chorizo (64F – Cold Holding); 32 lbs bucket of sour cream (64F – ambient ); six lbs ground beef (60F – Cold Holding); 20 lbs shredded beef (58F – Cold Holding); 3 lbs raw shrimp (62F – Cold Holding); 3 lbs shredded cheese (61F – Cold Holding); 5 lbs shredded cheddar (63F – Cold Holding); 35 lbs American cheese (64F – Cold Holding); 20 lbs block cheese (64F – Cold Holding); 8 eggs (64F – ambient )
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: 4 oz chicken enchiladas soup (63F – Cold Holding); one lb shredded chicken (65F – Cold Holding); five lbs melted white cheese (63F – Cold Holding); five lbs pork verde (62F – Cold Holding); two lbs fried egg (75F – Cold Holding); three tubes chorizo (64F – Cold Holding); 32 lbs bucket of sour cream (64F – ambient ); six lbs ground beef (60F – Cold Holding); 20 lbs shredded beef (58F – Cold Holding); 3 lbs raw shrimp (62F – Cold Holding); 3 lbs shredded cheese (61F – Cold Holding); 5 lbs shredded cheddar (63F – Cold Holding); 35 lbs American cheese (64F – Cold Holding); 20 lbs block cheese (64F – Cold Holding); 8 eggs (64F – ambient ) **Warning**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit fee not listed on menu.
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler has broken exterior thermometer and none on inside most items at 60f.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine or sanitizer buckets. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and Carlos had no proof of training at the establishment. **Warning**
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal container and plastic container with no handles used to scoop rice and uncooked beans.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three tanks in side storage not secured. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tiles on back kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf located on cook line above make table not inverted or protected.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature of 64f all temperature control foods stop sold.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Female restroom.
14-11-5Basic – Equipment in poor repair. Make table on cook line both doors have torn gaskets. Ice machine protective door broken, falls off when moved. Walk in cooler gaskets torn and flapping at bottom of door. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back screen door has 1/4" to 1/2" gap on bottom and henge side. **Repeat Violation**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall in front at bar has no cove molding. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two buckets with enchilada sauce stored on floor, operator moved to prep table. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has heavy ice build up and frozen ice on floor and shelves.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table on cook line has no ambient thermometer inside unit, back may have temperature display but it's blocked.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of six burner stove and griddle on cook line soiled with grease and food debris. Lower shelf under griddles soiled with heavy grease and food debris. Top of oven soiled with food debris. Make table door gaskets soiled with food debris and mold like substance. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. White chest reach in freezer soiled with food debris on back right hand corner.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Tile wall on cook line soiled with debris. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice container on cook line not labeled.
Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.