Inspection Report

Florida DBPR Inspection Report
Completed

MAPLE LEAF SANDBAR

2100 KINGS HWY · PORT CHARLOTTE · Charlotte County · FL 339804258

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746703
Visit number1
Inspection Visit ID13785205
DBPR license1801112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs not time marked from 7am-11am at cookline next to Flat Grill. Operator time marked the raw shell eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed multiple ice cubes in the front counter handwash sink. Educated the operator of the handwash sink strictly for handwashing.

#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy Z.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure. Emailed operator the form, Time as a Public Health Control.

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employees preparing food at cookline. Employees placed hair restraint over their hair/head. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 3:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.