Inspection Report

Florida DBPR Inspection Report
Completed

YI-WONG CHINESE REST

13760 SW 8 ST · MIAMI · Dade County · FL 331843030

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746716
Visit number1
Inspection Visit ID13785218
DBPR license2321288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to water heater faucet hose connected, no vacuum breaker. Manager connected vacuum breaker at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink. Manager coached employee on proper hand washing, using hand wash sink only. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cart at kitchen covered with cardboard. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen soiled tiles water stains above 3 compartment sink. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door handle. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in prep table cooler across fro fryer, soiled.soiled shelves under prep tables.**Repeat Violation** **Repeat Violation**

Repeat Violation
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed food stored in reused boxes and cans inside walk in cooler, Operator discarded boxes and cans **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed trough out kitchen Floor unsealed. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not stored on sanitizer solution between uses. Operator removed Lubricant placed wet cleaning towels inside sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.