VERSAILLES REST
3555 SW 8 ST · MIAMI · Dade County · FL 331354109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen staff working with food. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning**
Basic 16
16-07-4Basic – Accumulation of debris in three-compartment sink. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All kitchen walk in cooler door handles. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed numerous of employee cell phones on kitchen work table. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen staff wearing watches during food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed solid kitchen floor underneath all kitchen equipment and work tables, oven, stove top, three compartment sink. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust food debris on top of kitchen shelves throughout kitchen area, (top priority)observed buildup of old grease buildup around Hood suppression system kitchen area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen reach in coolers, with soil residues. **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Most kitchen sanitizing buckets. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed dirty, wiping cloth in sandwich maker station. Didn't have. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease buildup on kitchen wall, grill area, and stove area, clean where is needed. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.