Inspection Report

Florida DBPR Inspection Report
Completed

LATIN GRILL

11401 NW 12 ST #102 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746728
Visit number1
Inspection Visit ID13785230
DBPR license2328629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over BBQ Sauce at walk in cooler, staff relocated the sauce. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over prep area/ice machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at unit next to three compartments sink.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing at room temperature next to 3 compartment sink, still frozen. Coached staff on proper thawing procedures. **Corrective Action Taken**

Corrective Action Taken
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with sauces at front line small reach in unit with no labels.

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.