Inspection Report

Florida DBPR Inspection Report
Completed

TED'S HIDEAWAY

124 2 ST · MIAMI BEACH · Dade County · FL 331397105

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746748
Visit number1
Inspection Visit ID13785250
DBPR license2324309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed two packs of raw fish thawed in its original ROP packaging.

Stop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed scale at cook line heavily soiled with grease debris.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris. Observed ceiling at interior of walk-in cooler, soiled with mold like substance. **Repeat Violation**

Repeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of raw fish thawed in its original ROP packaging.

#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a buildup of grease on hood filters.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.

#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed no hood drip tray to collect grease.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at interior of walk-in cooler, soiled with mold like substance.

Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.