PERRY'S BBQ
12310 UNIVERSITY MALL CT · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler across from wok station have food buildup.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on kitchen floor. Manager cleaned and sanitized area. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on clean dishes shelves in back kitchen area. Manager discarded drink. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles broken/missing in back kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bus tub of broccoli stored on floor in back kitchen area. Employee removed and properly stored broccoli. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on wok station. Manager removed Tongs and placed at dishwasher. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board in back kitchen area. Employee removed cloth and placed board at 3 compartment sink. **Corrected On-Site** **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation. Employee washed broccoli. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored in food preparation table in back kitchen area. Employee removes and properly stored cloth. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 400ppm of chlorine. Manager refilled bucket retested at 100ppm of chlorine. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 6:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.