WOK HOUSE
12630 BEACH BLVD #3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handling to go containers without washing hands. Observed employee cashier handling cash transactions and then handling food prep in kitchen without washing hands.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table is stained **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored in cooked rice container
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in entire kitchen area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at make table with cut marks
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to food
14-11-5Basic – Equipment in poor repair. Reach in freezer gasket torn
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator using steel scrubby to clean while in use with food contact surface. These materials may not be used on in-use food-contact surfaces because the food-contact surfaces are not in the process of being washed, rinsed, and sanitized
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on hanging on wok line near on and off switch for burner which employee used with knees
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on walk in cooler soiled **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed 2 cut jugs with handle stored that is used to scoop food as per employee in kitchen. Observed stored wanton noodles in packages stored in old raw chicken wax box in kitchen Employee discarded. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Dry rice in bin stored not covered in kitchen. Sauces in walk in cooler stored not covered. Employee covered all **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored thawing three compartment sink at room temperature. Employee place back in walk in cooler **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms stored over prep washed produce on shelf in walk in cooler. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.