Inspection Report

Florida DBPR Inspection Report
Completed

DOMINOS PIZZA LLC #4919

13715 SW 152 ST · MIAMI · Dade County · FL 331771106

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746773
Visit number1
Inspection Visit ID13785275
DBPR license2325172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched face with gloves on and then proceeded to take cooked boneless wings out of the oven. Advised employee to wash hands and change gloves.

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled aprons with gloves on and then proceeded to take cooked pizza out of the oven. Advised employee to wash hands and change gloves.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched soiled aprons with gloves on and then proceeded to take cooked pizza out of the oven. Also observed food employee touched face with gloves on and then proceeded to take cooked boneless wings out of the oven. Advised employee to wash hands and change gloves.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed manager washing pizza fork inside of the handwash sink near the walking cooler. Coach manager.

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding on wall at handwash sink near the triple sink missing.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side of exit door.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed green wiping cloth stored at pizza preparation table.

Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.