Inspection Report

Florida DBPR Inspection Report
Enforcement

VILLAGE PANCAKE HOUSE

7011 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 336344947

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3746784
Visit number1
Inspection Visit ID13785286
DBPR license3904150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed one front line cook, crack shell eggs, and then handle a container of takeout food for customers without changing gloves or washing hands. Discussed with manager. Employee change gloves and wash hands at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over individual containers of sauces inside the walk in cooler. Employee relocated raw eggs to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 61°F at 9:36 AM placed on front line cook at 9:15 AM – cooled to 40°F at 10:03 AM inside walk in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet for a black hose. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan completed for raw shell eggs placed on front line cook. Manager began filling out form at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Ofelia E. and Laura S.

Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.