Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY CLUB OF ORLANDO (THE)

1601 COUNTRY CLUB DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746803
Visit number1
Inspection Visit ID13785305
DBPR license5809628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm **Warning**

Warning
#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed live flying insects: 3 in kitchen areas. 9 at double sided bar. **Warning**

Warning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed raw filet has date of 7/22

Stop Sale

Intermediate 2

#9Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing raw beef. No time on bags. Being held for more than 48 hours. SEE STOP SALE **Warning**

WarningStop Sale
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders and se

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple locations

#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee preparing foods in kitchen at cutting board eating

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep worker put on hat **Corrected On-Site**

Corrected On-Site
#4Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar tops **Corrected On-Site**

Corrected On-Site
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Multiple bars

Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.