TIMBER GREENS COUNTRY CLUB
6333 TIMBER GREENS BLVD · NEW PORT RICHEY · Pasco County · FL 346551191
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One 6lb 10 oz can of pumpkin **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (50F – Cold Holding); hot dogs (116F – Hot Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (48F – Cold Holding); Mac n cheese (46F – Cold Holding); blue cheese crumbles (47F – Cold Holding); potato salad (47F – Cold Holding); sliced deli turkey (47F – Cold Holding); sliced deli ham (47F – Cold Holding); cooked onions (47F – Cold Holding); shredded mozzarella cheese (48F – Cold Holding)operator states temperatures taken at 11 am were all 41F or lower, operator put ice bags on top of time/temperature for safety items In cooler in bar -heavy cream (50F – Cold Holding) unknown when temperature was taken. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot dog roller in bar – ; hot dogs (116F – Hot Holding) stared to heat at 11 am, 3.25 hours ago. See stop sale **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, grease Fry baskets **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quaternary ammonium sanitizer **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff books have been ordered **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust In kitchen **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One 6lb 10 oz can of pumpkin **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table on cook line, operator removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on green cutting board, operator removed **Corrected On-Site** **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Long braids not restrained **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple cracked plastic lids **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 3 door reach in cooler Frame around doors of reach in cooler Sides of equipment on cook line Fan guards in walk in cooler **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.