PIT BOSS BAR B QUE & PUB
4221 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 346551606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 2 flies at front counter 1 fly in kitchen on 3 compartment sink
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings under 3 compartment sink 2 rodent droppings on floor in storage room under bag in box soda 10 rodent droppings on floor in beer storage room by shelves 1 rodent dropping under ice bin at server station
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (50F – Cold Holding); sliced tomatoes (47F – Cold Holding); Swiss cheese (53F – Cold Holding); sliced ham (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lift top cooler on cook line -chicken wings (51F – Cold Holding); in walk in cooler over night, moved to reach in cooler 4 hours ago, moved to freezer, sliced turkey (50F – Cold Holding); sliced tomatoes (47F – Cold Holding); Swiss cheese (53F – Cold Holding); sliced ham (50F – Cold Holding) In lift top cooler at wait station -butter pads (47F – Cold Holding); cheesecake (47F – Cold Holding), removed from refrigeration at 11am, operator moved both back to walk in cooler. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler Soda gun in bar
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at server station – ice and plastic cups in hand wash sink, wet towel hanging on sink Green scrubby in hand wash sink in bar, all removed **Corrective Action Taken**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Operator only has employee part of certificate from SafeStaff book, does not show birthdate or day the training was completed
Basic 8
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in cooler at wait station
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Under back door, tiles broken by door
36-73-4Basic – Floor soiled/has accumulation of debris. In kitchen Walk in cooler Walls soiled in kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. Hole in floor under prep table across from 3 compartment sink
08B-38-4Basic – Food stored on floor. Bucket of bbq sauce on floor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler Frame around doors of reach in cooler Knife holder by 3 compartment sink
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Lift top cooler on cook line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on Cooler at front counter, moved to bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.