Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAVIOS BRICK OVEN

5239 OCEAN BLVD STE A · SARASOTA · Sarasota County · FL 342423315

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3746835
Visit number1
Inspection Visit ID13785337
DBPR license6802895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in 3 reach in cooler units in front on cook line, cold holding Caesar dressing 59F, shrimp 53F, chicken 45F, swordfish 48F, salmon 47F. Middle box was unplugged. Operator plugged in and iced seafood and Caesar dressing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe test strips.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Observed no soap at hand sink between cook line and dishmachine area.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, tiramisu, bolognese not dated.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack in dry storage area with food.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated bartender order of three compartment sink at bar, wash, rinse and sanitize. Sink was set up with rinse as final.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked lid on flour bin in pizza area storage.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 28, 2026 11:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.