Inspection Report

Florida DBPR Inspection Report
Enforcement

ATHENA RESTAURANT

14 CATHEDRAL PL · ST AUGUSTINE · St. Johns County · FL 320844417

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3746842
Visit number1
Inspection Visit ID13785344
DBPR license6501017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer #1 raw beef over cooked corn dogs. Person in charge moved raw beef to bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Drawers; raw beef, raw chicken 45F, cooked chicken 54F, raw fish 44F, ( – Cold Holding) Inside reach in cooler; pasta, cream, Alfredo sauce, butter 45F, rice 47F, salsa, vegetable soup, cheese 46F; ( – Cold Holding) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Drawers; raw beef, raw chicken 45F, cooked chicken 54F, raw fish 44F, ( – Cold Holding) Inside reach in cooler; pasta, cream, Alfredo sauce, butter 45F, rice 47F, salsa, vegetable soup, cheese 46F; ( – Cold Holding) **Admin Complaint**

Admin Complaint

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris on under side.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles/bottom shelves. All 4 reach in freezers have soiled bottom shelf.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Oil on floor.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop is laying on mop bucket.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled.

Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.