Basic – Bowl or other container with no handle used to dispense food. In salt bin

Basic – Cutting board has cut marks and is no longer cleanable. Rear prep table cutting board has deep grooves and no longer cleanable.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like substance on three door upright cooler.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor.

Basic – Standing water in bottom of reach-in-cooler. In rear of kitchen by oven.