Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA

2035 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746891
Visit number1
Inspection Visit ID13785393
DBPR license1505438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in back door and went to walk in cooler, no hand wash. Educated employee, he washed his hands. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 11 green peppers.

Stop Sale
#9High Priority14-31-5

High Priority – Menus used in direct contact with food with ready to eat egg rolls in reach in cooler on cook line

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish for personal consumption above cooked food in 2 door freezer.

Intermediate 2

#11Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to publix to get correct sanitizer. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made on Saturday no date mark.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is current, ownership verified.

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach inside oven, employee discarded, needs to clean and sanitize surface **Corrected On-Site**

Corrected On-Site
#3Basic21-23-4

Basic – Establishment using wool scrubbies on cook line woks, on cleaned and sanitized, or in-use food-contact surface.

#4Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Loose tobacco in bowl on back shelf stored with food for the public.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 3 containers not labeled on back shelf.

Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.