Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio and speaker near clean dishes.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching salt in stainless container. Employee properly stored scoop. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs of prep table soiled with black debris. Gasket on walk in freezer and cooler. Fan cover in walk in cooler is soiled. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Use first stickers stuck on clean dishes stacked under steam line.

Basic – Single-service articles improperly stored. Empty clear juice bottles stored in clear bag on office floor.

Basic – Stored food not covered. Several food items stored uncovered in walk in cooler.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust in walk in cooler shelves. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Unlabeled containers with a White powdery substance stored inside with blue lid.