Inspection Report

Florida DBPR Inspection Report
Completed

GARY RACK'S FARMHOUSE KITCHEN

399 SE MIZNER BLVD · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746916
Visit number1
Inspection Visit ID13785418
DBPR license6010921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can with bare hand, then grabbed clean container without washing hands. Informed operator, employee then washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pasteurized eggs. Operator moved and stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station: milk (53F – Cold Holding); half and half (53F – Cold Holding) per operator items in cooler over night. Not prepared or portioned today. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station: milk (53F – Cold Holding); half and half (53F – Cold Holding) per operator items in cooler over night. Not prepared or portioned today. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.