SARKU JAPAN
1858 TAMIAMI TRL N UNIT FC5A · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Used cardboard box once containing single use chopstick used to store prepared tempura shrimp in reach in freezer. Operator moved food to food grade containers during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line shrimp (97 F – Hot Holding) per operator, shrimp was cooked 5-10 minutes prior and will be reheated on flattop for service. Discussed proper hot holding with operstor **Corrective Action Taken**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Certificates did not have expiration date. Operator filled in expiration dates. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside reach in cooler with handle resting on prepared noodles. Operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Large bags of diced chicken thawed at room temperature on prep counter. Discussed with operator proper ways to thaw. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 8, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.