Inspection Report

Florida DBPR Inspection Report

CHINA CITY

4300 KINGS HWY #408 · PORT CHARLOTTE · Charlotte County · FL 33980

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746938
Visit number1
Inspection Visit ID13785440
DBPR license1801511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw chicken over pasta noodles at Make Table. Operator relocated the pasta noodles to a safe location away from raw food item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Xiu Juan Zheng, 03/08/2021. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and chicken not date marked at Display Cooler Unit. Operator date marked the food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all foodhandler training certificates expired. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of employee beverage above cooked chicken at Display Cooler Unit. Operator removed the beverage to a safe and proper location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floor at various locations at kitchen. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves soiled at Walk in Cooler. **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves that has pitted the surface at Walk in Freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.