Inspection Report

Florida DBPR Inspection Report
Completed

EL CUBANITO RESTAURANT

1660 SE PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746942
Visit number1
Inspection Visit ID13785444
DBPR license6602778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef manager place in proper order

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50f cold holding , flan 50f cold holding , placed in freezer to rapid chill tomatoes cut 50f cold holding , lettuce cut 49f cold holding , 2nd temp flan 48f cooling, tomatoes 39f cold holding , lettuce cut 39f cold holding , **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In front area of cook line

Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.