Inspection Report

Florida DBPR Inspection Report
Completed

SHERI RESTAURANT

16595 NW 27TH AVE · MIAMI GARDENS · Dade County · FL 33054

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746956
Visit number1
Inspection Visit ID13785458
DBPR license2330786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a nonfood grade bag in direct contact with red peppers inside the reach in freezer.

Intermediate 2

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and fish held for more than 24/hrs without date marked inside the reach in cooler. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic containers with prepared food not labeled.

Inspector observations synchronized from DBPR on October 3, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.