Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI JOE

9557 NW 41 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746958
Visit number1
Inspection Visit ID13785460
DBPR license2329035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over raw broccoli at RIC next to back exit door.

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS at front counter with utensil inside.

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen area. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near cook line with water damage and at bathrooms hallway. **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over kitchen area.

#5Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored on dirty shelf at preparation area. Knives were removed for cleaning and sanitizing. **Corrective Action Taken**

Corrective Action Taken
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF at hallway. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at kitchen area soiled.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers at kitchen area soiled with food debris. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at cook line, next to HWS at kitchen area, next to HWS sink at front counter, and behind 3CS.

Inspector observations synchronized from DBPR on November 5, 2026 8:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.