Inspection Report

Florida DBPR Inspection Report
Completed

OHHO NOODLES MARKET

1100 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746985
Visit number1
Inspection Visit ID13785487
DBPR license2331697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter tapioca (73F – Cold Holding). As per operator less than 4 hours. Operator placed into reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used to store soiled drink containers. **Repeat Violation**

Repeat Violation
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**

Repeat Violation
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present with no certified manager present. **Repeat Violation**

Repeat Violation
#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at dish area hand sink.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Observed missing at dish washing area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at lobby waiter station plates not inverted.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed next to walk in cooler.

#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic bucket of raw chicken stored on floor in front of walk in cooler.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall next to walk in cooler hand sink.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line reach in coolers. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed for packages of tofu at reach in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.